Thursday, June 21, 2012

Budae-jjige: Army stew, Nolbu, Geoje, Korea

Budae jjigae is still popular in South Korea. The dish often incorporates modern ingredients such as instant ramen noodles and sliced cheese. Other ingredients may include sliced sausages, baked beans, dropwort, onions, green onions, tteok, tofu, chili peppers, macaroni, garlic, mushrooms and other vegetables in season.
It was cooked for the army soldiers but now its popular in korea as a fusion food.

Okpo has two Nolbu resturants. You can taste it and try the new food.



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