Saturday, July 14, 2012

Home-Made Cheese Rolls on a Rainy day

Its been raining in Geoje-si since last three days. Its raining very heavily, hence its not a good day to go somewhere. So I thought of cooking some snacks.
Home Made Cheese Rolls
  • Potato 2 boiled and mashes
  • 1 cup shredded Cheese
  • half cup skimmed milk
  • 1  finely cup onion
  • salt and black pepper
  • 1 Cup bread crumbs
  •  Oil
  1. Mix the mashed potatoes, shredded cheese, onion and skimmed milk.
  2. You can mix them well with 3/4 cup of water and make a dough
  3. Keep it aside for 10mins
  4. Heat the Oil
  5. Put the bread crumbs in a Plate
  6. Take the mixture and make small balls out of it
  7. Rolls the balls in the brad crumb
  8. Deep fry the rolled balls
  9. Take them out when the balls are brown.
  10. Serve it hot with the Ketchup
Making of Cheese Rolls
Ready to Eat: Yummy!!

Mart or the Grocery Stores, Geoje-si, South Korea

Shopping of food is pretty easy in Korea as everu locality has a grocery store or the MART as they Korean say. The famous big shoping stores are Lotte, Emart and Home-plus.
But the small locality stores are like Top-mart, GS mart, or Morning mart which are locally available in the city.
Another small convenience store are like Family part, Seven eleven etc which are little expensive then the normal marts but these marts are open almost 24hrs.

Also the Jangseon-po area has a new Mart called lotte Super instead of Morning Mart.
Also in Aju-dong a new Topmart Plus has be opened which is very near from Okpo.
So just enjoy shopping!!!!!!!!!

Korean BBQ, Khalmegi-saal,Okpo, Geoje-si, South Korea

Well today's blog is about the Korean style BBQ food which is very popular in among young genereation. Last Friday I dined at a restaurant which is most famous in Geoje for the BBQ style food. The resturant name is "Lee Seo" which offers the most amazing BBQ in the town. Korean barbecue are style food has grilled beef, pork, chicken and fish.

In Korean they sometimes call it Gogi Gui , Gogi as I told you means meat and Gui means roasting, Meat Roasting.

Raw marinated meat

The Charcoal grilling
The speciality of the Korean roasting is that in Korea they use charcoal for grilling the meat which make its extremely delicious.
Generally, they marinate the meat in a special sause for more that 24hours and when its grilled. Its so soft and melts in the mouth quickly.
The best part of it is the griller are installed on each table and the customers can grill the meat themselves which is always fun.
Also you can eat it hot as being cooked by yourself.
Ready to eat
Also in Korea you can enjoy the side dishes like Kimchi, Salad etc.
After eat the barbecue meat you can order the main meals, we ordered one doshirak and one ramyeon.
The doshirak here comes with dean-jang jjigea which is different from the doshirak I discussed before.

Chef's Choice 645 International Professional Electric Food Slicer VariTilt
 The doshirak is like home-made style which is rice mixed with fried sausage, egg, fish eggs, sea-weed and vegetables. The style of eating is you have to first cut and mix all the ingredients and shake it well.
Its relly yummy. I just love it.
Ready to eat after shaking it well!
It was just awesome dinner. We just love eating the food in this restuarant.
Its really tasty and worth the price.

Total Pageviews